Easy Skillet Chicken Thighs
This dish features juicy, tender chicken thighs in a creamy sauce that’s quick to prepare, perfect for any night of the week.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs Juicy and flavorful, they stay moist during cooking.
- 2 tablespoons Olive Oil For frying, adds depth of flavor and richness.
- 3 cloves Garlic Provides that irresistible aroma and savory taste.
- 1 cup Heavy Cream Creates a creamy sauce without the heaviness.
- to taste Salt Essential for seasoning and enhancing all flavors.
- to taste Pepper Essential for seasoning and enhancing all flavors.
- 2 tablespoons Fresh Parsley Brightens up the dish with color and freshness.
Instructions
Preparation
- Gather your ingredients: chicken thighs, garlic, heavy cream, olive oil, salt, and pepper.
- Pat the chicken thighs dry with paper towels—this helps them brown nicely.
- Mince the garlic and set aside.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs, skin-side down, and cook until golden brown, about 6-7 minutes.
- Flip the chicken and add minced garlic, cooking for another minute.
- Pour in the heavy cream and let it simmer for about 10 minutes or until the chicken is cooked through.
Serving
- Once the chicken is fully cooked, check the sauce’s consistency; let it thicken if needed.
- Sprinkle with chopped fresh parsley before serving.
- Serve it hot, and get ready for compliments!
Notes
Sear the chicken with the skin side down for crispy skin. You can swap heavy cream for half-and-half for a lighter sauce. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.