Easy Shrimp Fried Rice
A quick and cozy dish featuring fluffy rice, tender shrimp, and crunchy vegetables stir-fried in savory soy sauce.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cups cooked rice Preferably cold, leftover rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce Use low sodium if preferred
- 2 cloves garlic, minced For aromatic flavor
- 2 tablespoons green onions, sliced For garnish
- 1 large egg Adds creaminess
- 2 tablespoons oil (sesame or vegetable) For frying
Instructions
Preparation
- If not using leftover rice, cook your rice according to package instructions and let it cool.
- Dice your carrots, bell peppers, and green onions.
- If using frozen shrimp, thaw and pat dry.
Cook/Assemble
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
- Add the shrimp, cooking for 2-3 minutes or until pink.
- Toss in the garlic and chopped veggies, stirring until slightly tender.
- Mix in the rice and soy sauce, stirring well to combine.
- Push the mixture to one side, crack the egg in and scramble it before mixing everything together.
Serve
- Sprinkle with green onions and drizzle a bit more soy sauce.
- Serve hot in bowls, making sure everyone gets a good mix of shrimp, rice, and veggies.
Notes
Use cold rice to prevent mushiness. Cook in batches if needed to avoid overcrowding the pan.