Easy Sesame Chicken
A delicious, protein-packed dish featuring tender chicken coated in a sticky, sweet sauce with hints of garlic and ginger, perfect for family meals.
Ingredients
Main Ingredients
- 1 pound chicken breast lean, high protein base for the dish.
- 2 tablespoons cornstarch creates a light coating for a crispy exterior.
- 2 tablespoons vegetable oil for frying, giving a smooth, rich flavor.
- 1/4 cup soy sauce adds depth and umami to the sauce.
- 2 tablespoons honey brings sweetness to balance the savory flavors.
- 1 tablespoon rice vinegar adds a subtle tanginess to the dish.
- 1 tablespoon sesame oil infuses a nutty aroma that’s distinctly Asian.
- 3 cloves garlic flavorful kick that enhances the overall taste.
- 1 tablespoon ginger adds warmth and zest to the chicken.
- 2 tablespoons toasted sesame seeds a crunchy garnish that finishes the dish.
- 2 scallions green onions provides freshness and a pop of color.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix the cornstarch with the chicken until well-coated.
- Chop the green onions and mince the garlic and ginger.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the coated chicken and stir-fry for about 5-7 minutes or until golden brown.
- Reduce the heat and add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- Stir in soy sauce, honey, rice vinegar, and sesame oil.
- Continue cooking for an additional 3-4 minutes until the sauce thickens and glazes the chicken.
Serving
- Remove the skillet from heat and transfer the chicken to a serving dish.
- Garnish with toasted sesame seeds and chopped green onions.
- Serve warm over a bed of steamed rice or quinoa.
Notes
For extra flavor, add more ginger sparingly. Store leftovers in an airtight container in the fridge for up to 4 days.