Easy Rosemary Crackers
Delightfully crispy homemade crackers infused with aromatic rosemary, perfect for snacking, entertaining, or pairing with dips and cheeses.
Ingredients
For the crackers
- 2 cups all-purpose flour Forms the base of the crackers.
- 1 tablespoon active dry yeast Leavens the dough for a light, airy texture.
- 2 tablespoons olive oil Adds richness and helps crisp the crackers.
- 1 cup water Activates the yeast and helps bind the dough.
- 1 teaspoon salt Enhances flavor and balances the ingredients.
- 2 tablespoons fresh rosemary Provides a fragrant, earthy flavor.
Instructions
Preparation
- In a small bowl, combine olive oil and chopped rosemary, then set aside.
- In a large bowl, add water and sprinkle the yeast on top. Let sit for 10 minutes, then stir to combine.
- Using a wooden spoon, gradually add flour and mix a few times. Then, add the oil mixture and salt, stirring a few more times until combined.
- Transfer the dough to a flat surface and knead until smooth, about 5 minutes.
- Place the dough in a bowl, cover with plastic wrap, and let it rise in a warm, draft-free area until doubled, about 1-2 hours.
Cooking
- Set your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
- Once risen, knead the dough a few times, then roll half of it on a piece of parchment paper until 1/8 inch thick.
- Cut the rolled dough into long thin strips or desired shapes, and prick each piece with a fork.
- Lightly brush the tops of the crackers with olive oil.
- Place in the oven and bake for approximately 15-20 minutes or until golden brown.
Serving
- Allow the crackers to cool on a wire rack before enjoying.
- Place cooled crackers in an airtight container to maintain freshness.
Notes
For maximum crispness, ensure crackers are fully cooled before storing. Can be flavored with additional herbs or spices as desired.