Easy Roasted Carrots
These Easy Roasted Carrots are a versatile and delicious side dish that brings out the natural sweetness of carrots, perfect for meal prep or serving with your favorite meals.
Ingredients
Main Ingredients
- 4 cups Carrots, washed and peeled Cut into sticks or rounds for uniform cooking.
- 2 tablespoons Olive oil Enhances flavor and aids in achieving a golden, crispy finish.
- 1 teaspoon Salt Essential for balancing flavors.
- 1/2 teaspoon Pepper For a subtle kick.
Optional Ingredients
- 2 cloves Garlic, minced For extra flavor.
- 2 tablespoons Fresh herbs (like parsley or cilantro) Enhances flavor and presentation.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then slice them into even sticks or rounds for uniform cooking.
- In a large mixing bowl, combine the carrots with olive oil, salt, and pepper (and garlic, if using). Toss well until all pieces are evenly coated.
- Line a baking sheet with parchment paper to prevent sticking.
Cooking
- Spread the coated carrots in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until the carrots are tender and lightly caramelized.
Serving
- Remove from the oven and allow to cool slightly.
- If desired, sprinkle with fresh herbs before serving.
- Serve warm as a side dish or include in meal prep containers.
Notes
Cut carrots consistently for even cooking, and avoid overcrowding the baking sheet to ensure proper roasting. Store in airtight containers for easy access in meal prepping. For freezing, they can last up to 3 months.