Easy Peach Tiramisu
A creamy and light dessert made with layers of mascarpone cheese, ripe peaches, and ladyfingers soaked in peach nectar. Perfectly balanced and guilt-free.
Ingredients
For the Tiramisu
- 3 cups Fresh Peaches, sliced Use ripe peaches for best results.
- 8 oz Mascarpone Cheese
- 1 cup Heavy Cream Whipped until soft peaks.
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 pkg Ladyfingers Need to soak in peach nectar.
- 1 cup Peach Nectar or Juice For soaking ladyfingers.
- 1/2 tsp Cinnamon (optional) For dusting before serving.
Instructions
Preparation
- Wash and slice the fresh peaches into thin wedges. Set aside.
- In a large mixing bowl, whip the heavy cream until soft peaks form, about 2-3 minutes.
- In a separate bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assembly
- In a shallow dish, pour the peach nectar or juice.
- Briefly dip each ladyfinger into the juice, just enough to soak them without becoming soggy.
- Layer the soaked ladyfingers in a serving dish, followed by a layer of the mascarpone mixture, and then sliced peaches.
- Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
Chill and Serve
- Refrigerate the assembled tiramisu for at least 3 hours to allow the flavors to meld.
- Before serving, dust the top lightly with cinnamon if desired.
- Slice and serve chilled.
Notes
Use ripe peaches for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month, but the texture may alter slightly upon defrosting.