Easy Overnight Blueberry French Toast Bake
Wake up to a cozy, creamy, and delicious breakfast that practically makes itself while you sleep, filled with brioche, fresh blueberries, and vanilla flavors.
Ingredients
For the Base
- 8 slices Cubed Brioche or Challah Bread Provides dreamy texture and flavor.
- 4 large Eggs Essential for binding and adding protein.
- 2 cups Whole Milk or 2% Milk Enhance creaminess.
- 1/2 cup Heavy Cream Adds irresistible richness.
- 1/2 cup Granulated Sugar Speaks to the sweetness and balances tartness from blueberries.
- 1 tbsp Vanilla Extract Infuses warmth and depth of flavor.
- 1 tsp Ground Cinnamon (optional) A hint of spice for those who enjoy warmth.
- 2 cups Fresh Blueberries Bursting with flavor and nutrients.
- 2 tbsp Melted Butter For greasing the baking dish.
- Powdered Sugar (optional) for serving For a light, sweet dusting on top before serving.
Instructions
Preparation
- Gather all your ingredients and a large bowl for mixing.
- In the bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon (if using) until fully combined.
- In a greased baking dish, evenly distribute the cubed bread and pour the egg mixture over it, ensuring all pieces are soaked.
- Add fresh blueberries on top.
- Cover the baking dish with plastic wrap or foil, refrigerate, and allow it to soak overnight.
Cooking
- The next morning, preheat your oven to 350°F (175°C).
- Remove the plastic wrap and drizzle melted butter over the top.
- Bake for approximately 45-50 minutes, or until the top is golden brown and the center is set.
- Check for doneness by inserting a knife; it should come out clean.
Serving
- Once done, let it cool for about 10 minutes.
- Dust with powdered sugar if desired, and slice into squares for serving.
- Pair with maple syrup or a dollop of yogurt for added creaminess and flavor.
Notes
Use day-old bread for better absorption of the egg mixture. Store leftovers in an airtight container for up to 3 days.