Easy One-Pot Chicken Tortellini Soup
A creamy and comforting chicken tortellini soup, perfect for busy weeknights and packed with protein and nutrition.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Adds protein and hearty texture
- 1 package cheese tortellini Melty goodness that all ages enjoy
- 4 cups chicken broth Forms the flavorful base of the soup
- 1 cup heavy cream Creates a rich, creamy mouthfeel
Vegetables
- 2 medium carrots Adds sweetness and nutritional value
- 2 stalks celery Contributes a satisfying crunch and freshness
- 1 medium onion Boosts flavor with aromatic richness
- 3 cloves garlic Brings depth and enhances other flavors
Seasoning
- 1 teaspoon dried thyme Adds a subtle earthy note
- 1 teaspoon dried basil Complements the creaminess beautifully
- to taste salt and pepper Essential seasoning for flavor enhancement
Garnish
- 1 tablespoon chopped parsley Provides freshness and color
Instructions
Preparation
- Gather all your ingredients on the counter for easy access.
- Dice the onion, carrots, and celery into small pieces for uniform cooking.
- Mince the garlic and set aside.
- Shred your cooked chicken if not already prepped, and place in a bowl.
- Have your heavy cream and chicken broth ready for the next steps.
Cooking
- In a large pot, heat a splash of olive oil over medium heat.
- Add the diced onion, carrots, and celery, stirring frequently for about 5 minutes, or until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Once boiling, stir in the cheese tortellini, cooked shredded chicken, dried thyme, and basil.
- Reduce the heat to a simmer and cook for 8-10 minutes until the tortellini are tender and cooked through.
- Slowly stir in the heavy cream, allowing it to blend into the soup for a creamy consistency.
- Season with salt and pepper to taste and heat for another minute.
Serving
- Once everything is heated through, ladle the soup into bowls.
- Garnish each bowl with freshly chopped parsley for a pop of color.
- Serve immediately, possibly with crusty bread for dipping.
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk. Store leftovers in airtight containers to keep them fresh longer. Freezing this soup may make the tortellini softer upon reheating.