Easy New York Strip Steak
A deliciously tender New York Strip Steak, infused with savory seasonings, perfect for quick dinners or special occasions.
Ingredients
Steak Ingredients
- 1 lb New York strip steak Tender and flavorful cut of beef.
- 1 tsp Salt Enhances the steak's natural flavor.
- 1 tsp Black pepper Adds a little heat and depth.
- 2 tbsp Olive oil For searing and flavor.
- 2 cloves Garlic Aromatic addition for extra flavor.
- 1 tbsp Herbs (optional) Fresh or dried for added aroma.
Instructions
Preparation
- Start by taking your New York strip steak out of the refrigerator and letting it rest at room temperature for about 30 minutes.
- Pat the steak dry with paper towels to ensure a good sear.
- Season both sides generously with salt and black pepper.
- If using garlic and herbs, prepare them by chopping finely.
Cooking
- Heat a cast-iron skillet over medium-high heat and add olive oil.
- Once the oil is shimmering, add the steak to the skillet.
- Cook for about 4-5 minutes on one side until a brown crust forms, then flip the steak.
- Add garlic and herbs to the pan, basting the steak with the oil.
- Cook for another 4-5 minutes for medium-rare, or until desired doneness. A meat thermometer should read 130°F (54°C) for medium-rare.
Serving
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- Slice against the grain for the best texture.
- Serve with your choice of sides and enjoy!
Notes
For best results, let the steak rest before cooking and use a meat thermometer to ensure precise doneness.