Easy Meatball Recipe
This Easy Meatball Recipe brings together simple ingredients for a comforting meal that is perfect for family gatherings and special moments.
Ingredients
Meatball Mixture
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 3-4 cloves garlic, minced Adjust according to taste
- 1/2 teaspoon onion powder Optional for extra flavor
- 1 teaspoon salt
- 1/4 cup fresh parsley, chopped finely Can substitute with dried parsley
- 3/4 cup freshly grated parmesan cheese Adds depth and richness
- Pepper to taste To your liking
Binding Ingredients
- 1/2 cup Italian seasoned breadcrumbs
- 1/3 cup milk
Instructions
Preparation
- Gather all your ingredients.
- In a large bowl, combine the breadcrumbs and milk, mixing until you achieve a smooth paste.
- Add the ground beef, ground pork, egg, garlic, onion powder, salt, pepper, parsley, and parmesan cheese. Gently mix with your hands.
- Shape the mixture into meatballs about 1 1/4 to 1 1/2 inches in diameter.
- Place the meatballs on a parchment-lined baking sheet.
Cooking
- Preheat the oven to 400°F (200°C).
- Bake the meatballs for about 20 minutes until cooked through, or fry them in a skillet until browned.
Serving
- Serve with your favorite sauce, spaghetti, or enjoy them alone.
Notes
Leftover meatballs can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. You can also try different meats or even make them vegetarian with lentils or mushrooms.