Easy Mango Mousse
A light and creamy dessert that celebrates the vibrant flavor of fresh mango, perfect for health-conscious families.
Ingredients
Main Ingredients
- 1 cup Canned Mango Puree Provides that sweet, tropical flavor with a smooth texture.
- 1 cup Chilled Heavy Whipping Cream Adds richness and creaminess essential for this mousse.
- 1 teaspoon Agar Agar Powder A vegan-friendly thickener that helps set the mousse perfectly.
- 2 tablespoons Water A necessary component to activate the agar agar.
- 1 teaspoon Cardamom Adds a warm spice that enhances the mango's sweetness.
- a pinch Saffron Imparts a beautiful color and unique flavor note, elevating the dessert.
Instructions
Preparation
- Gather all your ingredients and equipment, including a mixing bowl and electric mixer.
- Chill the mixing bowl in the refrigerator for about 10-15 minutes.
- Measure out the mango puree and set aside at room temperature.
- Dissolve the agar agar powder in 2 tablespoons of water, stirring well, then set it aside.
Cooking/Assembly
- Pour the chilled heavy whipping cream into the chilled mixing bowl.
- Using an electric mixer, start whipping the cream on medium speed until soft peaks form, approximately 3-5 minutes.
- In a small saucepan, gently heat the agar agar mixture over low heat until it becomes clear—about 2-3 minutes.
- Once the agar agar is ready, slowly pour it into the whipped cream, mixing on low speed.
- Add the mango puree, cardamom, and saffron, folding gently with a spatula until the mixture is smooth and homogenous.
Serving
- Transfer the mousse into serving cups or bowls, smoothing the tops with a spatula.
- Cover the mousse and refrigerate for at least 1 hour to allow it to set.
- Once set, serve chilled and enjoy! You can add fresh mango slices or a sprinkle of more cardamom on top for a garnish.
Notes
For best results, use pure organic mango puree without added sugars. Store leftovers in an airtight container for up to 3 days.