Easy Macaroni Salad
A delightful blend of textures and flavors, this Easy Macaroni Salad is quick to prepare and packed with protein-rich ingredients, making it a perfect side dish or meal prep option.
Ingredients
Pasta and Base Ingredients
- 1 1/4 cup elbow pasta (dry, uncooked) The base of our salad that’s filling and classic.
- 3 large eggs (hard boiled, peeled and diced) Rich in protein; they improve satiety.
Vegetables and Add-ins
- 1/2 cup red bell pepper (petite diced) Adds sweetness and crunch.
- 1/4 cup purple onion (petite diced) Provides a sharp flavor.
- 1/3 cup pickled jalapeños (finely diced) Introduces a spicy kick.
- 1/2 cup carrot sticks (finely chopped) A nutritious addition.
- 1/2 cup celery (petite diced) Adds a refreshing crunch.
- 1/4 cup Italian parsley (finely chopped) A splash of color and freshness.
- 1/2 cup sweet pickles (finely diced) Introduces a sweet and tangy flavor.
Dressing
- 3/4 cup regular mayonnaise Creamy dressing for binding.
- 1/4 cup Greek yogurt Enhances creaminess while adding protein.
- 2 tablespoon Dijon mustard For savory depth.
- 2 tablespoon lemon juice Brightens flavors.
- 2 tablespoon cane sugar Balances acidity with sweetness.
- 1 tablespoon olive oil (lightly flavored) Keeps the salad moist.
- 1 teaspoon black pepper (fresh ground) Adds seasoning.
- 1/2 teaspoon salt Essential for enhancing flavors.
- 1/4 cup sweet pickle juice For added tartness and flavor.
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the elbow pasta and cook according to package instructions until tender. Drain in a sieve and run under cold water.
- Simultaneously, boil the eggs. Place them in a pot, cover with water, and bring to a boil. Cover and turn off the heat, letting them sit for 10-12 minutes. Cool, peel, and dice.
- Wash and chop the red bell pepper, purple onion, pickled jalapeños, carrot sticks, celery, and parsley.
Mixing
- In a bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, cane sugar, olive oil, black pepper, salt, and sweet pickle juice. Stir well to combine.
- In a large mixing bowl, combine the cooled pasta, chopped vegetables, and diced eggs. Pour in the dressing and toss gently until everything is evenly coated.
Chill and Serve
- Cover and chill in the fridge for about 15 minutes before serving, or serve immediately.
Notes
Ensure the pasta is al dente for the best texture. Chill the salad before serving for optimal flavor blending. Always taste and adjust seasonings before serving. Make this salad a day ahead for even better flavor development.