Easy Lemon Ricotta Bread
This Easy Lemon Ricotta Bread is a moist, flavorful loaf featuring the creamy richness of ricotta cheese and the bright zest of fresh lemon, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all purpose flour Provides structure and a base for the bread.
- 2 teaspoons baking powder Helps the bread rise for a light, fluffy texture.
- 1 teaspoon salt Enhances flavors and balances sweetness.
Wet Ingredients
- 2 large eggs Adds richness and aids in binding ingredients together.
- 1 cup granulated sugar Sweetens the bread and balances the tart lemon flavor.
- 1 tablespoon lemon zest Infuses the bread with bright citrus notes.
- 1/2 cup vegetable oil Contributes moisture without overpowering flavors.
- 1 cup ricotta cheese Adds creaminess and moisture for a tender crumb.
- 1 teaspoon vanilla extract Enhances the overall flavor with warmth.
- 1/4 cup lemon juice Brightens the flavors and adds moisture.
- 1/4 cup milk Adjusts the consistency of the batter and adds richness.
Toppings
- 1/4 cup slivered almonds Provides a delightful crunch and nutty flavor.
Instructions
Preparation
- Preheat the oven to 350°F (180°C) to prepare for baking.
- Grease and flour or line an 8-inch or 9-inch loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until blended.
- In another bowl, beat the eggs, egg yolk, sugar, and lemon zest for about 2-3 minutes until light.
- Mix in the oil, ricotta, vanilla, lemon juice, and milk until just combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined, taking care not to overmix.
- Pour the batter into the prepared pan and sprinkle slivered almonds on top.
Baking
- Bake for 50-60 minutes, testing with a toothpick for doneness in the center.
- Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature ingredients for better mixing and texture. Allow the loaf to cool completely before slicing to maintain its structure. Experiment with adding poppy seeds for an extra crunch.