Easy Lemon Meltaway Cookies
Delight in these soft, buttery cookies that melt in your mouth, featuring a refreshing burst of citrus flavor, perfect for any occasion.
Ingredients
For the Cookies
- 2 cups All-purpose flour Creates the perfect melting texture.
- 1 cup Powdered sugar Sweetens without the grit of granulated sugar.
- 1/4 cup Cornstarch Enhances the melt-in-your-mouth quality.
- 1/2 cup Butter Adds richness and flavor, should be at room temperature.
- 1 tablespoon Lemon zest Brightens the cookies with fresh citrus notes.
- 2 tablespoons Lemon juice Provides tanginess for a delightful contrast.
- 1 teaspoon Vanilla extract Rounds out the flavors beautifully.
- 1/4 teaspoon Salt Balances and enhances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add lemon zest, lemon juice, vanilla extract, and salt to the mixture, blending well.
- In a separate bowl, whisk together the all-purpose flour and cornstarch.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
Cooking
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden, keeping the centers soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Serving
- Once fully cooled, dust the cookies with additional powdered sugar for a beautiful finish.
- Serve immediately or store for later enjoyment.
Notes
For best results, use room temperature butter and don’t overmix the dough. Store in an airtight container to maintain freshness. Can be chilled for 30 minutes if dough is too soft.