Easy Lasagna Soup
A comforting lasagna-inspired soup that's rich in flavor, creamy, and quick to prepare, perfect for cozy nights or busy days.
Ingredients
Main Ingredients
- 1 lb Ground beef Can substitute with turkey or lentils for a vegetarian option.
- 1 medium Onion, chopped For a sweet aromatic base.
- 2 cloves Garlic, minced Adds a punch of flavor.
- 28 oz Tomato sauce The heart of the soup.
- 2 tbsp Italian seasoning Brings lasagna inspiration to life.
- 8 oz Short pasta (like shells or rotini) Soaks up the broth perfectly.
- 2 cup Mozzarella cheese Melty and gooey.
- 1/2 cup Parmesan cheese For salty finish.
Instructions
Preparation
- Gather all your ingredients.
- Chop the onion and mince the garlic.
- Measure out the tomato sauce and seasonings.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the onion and garlic, cooking until they become fragrant and translucent.
- Stir in the tomato sauce, seasoning, and broth; bring to a simmer.
- Add the pasta and cook until tender (about 10 minutes).
- Stir in half of the mozzarella until melted and creamy.
Serving
- Ladle the soup into bowls.
- Top with the remaining mozzarella and a sprinkle of Parmesan.
- Enjoy hot, garnished with fresh parsley if you like!
Notes
Customize with additional greens, spices, or cheese as desired. This soup is also great for meal prep and can be frozen.