Easy Homemade Pizza Rolls
Delicious, protein-packed pizza rolls filled with gooey cheese and savory pepperoni, perfect for snacks or family meals.
Ingredients
For the Dough and Filling
- 1 batch Pizza Dough The base that gives the roll its beloved chewy texture.
- 1 cup Cheese (mozzarella or your choice) Adds that essential meltiness and flavor.
- 1 cup Pepperoni Provides a satisfying savory bite; customize with other meats or veggies.
- 1 cup Toppings (bell peppers, onions, mushrooms, etc.) Enhance flavor and add nutrition.
- 2 tablespoons Olive Oil Helps in browning the rolls to perfect golden crispiness.
- 1 tablespoon Italian Seasoning Boosts the flavor profile with aromatic herbs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Lay out your pizza dough on a floured surface and roll it out evenly, about ½ inch thick.
- Brush a thin layer of olive oil over the dough.
- Sprinkle Italian seasoning evenly across the dough.
- Gather your cheese, pepperoni, and other desired toppings in a bowl.
Assembly
- Start placing small handfuls of cheese, pepperoni, and toppings on one end of the dough.
- Roll the dough tightly starting from the filled end to form a log.
- Cut the log into equal pieces, about 1-2 inches long, to create your rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle more Italian seasoning if desired.
Baking
- Bake in the preheated oven for 15-20 minutes, until golden brown.
- Check for doneness; cheese should be bubbling and the rolls crispy.
- Remove from the oven and let them cool for a couple of minutes.
- Serve warm with marinara sauce on the side.
Notes
These pizza rolls are customizable, allowing various toppings and dietary accommodations such as gluten-free and dairy-free options. They store well for meal prep.