Easy Homemade Pizza Dough
This easy homemade pizza dough recipe yields a crispy exterior and chewy interior, perfect for any topping you desire. It's simple to make and requires just a few pantry staples.
Ingredients
Dough Ingredients
- 1 and 1/3 cups warm water Activates the yeast for that fluffy texture.
- 1 Tablespoon granulated sugar Feeds the yeast and adds a hint of sweetness.
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast Gives the dough its rise.
- 3 and 1/2 to 4 cups unbleached all-purpose flour Forms the base of your dough; add more for a firmer texture.
- 2 Tablespoons extra-virgin olive oil Adds richness and helps with texture.
- 1 teaspoon salt Enhances all the flavors.
- Sprinkle cornmeal Dust the pan to keep the dough from sticking.
- Extra for brushing extra-virgin olive oil A lovely finishing touch.
Optional Ingredients
- 2 cloves garlic, minced For a flavor boost.
- 1 cup store-bought pizza sauce Quick and convenient base for your toppings.
- 4 cups shredded mozzarella cheese The classic pizza cheese that melts beautifully.
Instructions
Preparation
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s frothy—this means your yeast is alive and ready!
- Add olive oil and salt to the yeast mixture.
- Gradually stir in flour, one cup at a time, until a dough begins to form.
Cooking
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
- Preheat your oven to 475°F (245°C).
Serving
- Roll out the risen dough on a floured surface to your desired thickness.
- Sprinkle cornmeal on your baking sheet or pizza stone, then place the rolled-out dough on it.
- Brush the dough lightly with olive oil, add your pizza sauce, cheese, and favorite toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
Don’t skip the rise; using warm water is essential to activate the yeast. Store dough safely in the fridge or freezer if not using immediately. Experiment with toppings for varied flavors.