Easy Homemade Mashed Potatoes
A simple and customizable recipe for fluffy, creamy mashed potatoes, perfect for any meal.
Ingredients
Main Ingredients
- 2 lbs Russet potatoes Peeled and cubed.
- 1/2 cup Heavy cream Adds richness.
- 4 tbsp Unsalted butter Enhances flavor.
- 1/2 tsp Ground pepper For seasoning.
- 1 tsp Coarse kosher salt Adjust to taste.
Optional Garnish
- 2 tbsp Chives or scallions Chopped, for garnish.
Instructions
Preparation
- Place the peeled and cubed Russet potatoes in a large saucepan or Dutch oven.
- Fill the pan with cold water until the potatoes are fully submerged.
- Heat over medium-high heat until the water reaches a low boil.
Cooking
- Continue boiling for about 10 minutes or until the potatoes can be easily pierced with a fork.
- Pour the potatoes into a colander and let them drain thoroughly.
- Place the drained potatoes back in the cooking pot for mixing.
Mashing
- Incorporate heavy cream, unsalted butter, ground pepper, and coarse kosher salt.
- Use a potato masher or hand-held electric blender, being careful not to overmix the potatoes.
- If needed, add cream or milk one tablespoon at a time until reaching your desired consistency.
Serving
- Top with chives or scallions, or offer additional butter for a rich finish.
Notes
Use fresh, high-quality potatoes and avoid overboiling or overmixing for the best texture. Store leftovers in an airtight container for up to three days.