Easy Grilled Halibut
A deliciously simple grilled halibut fillet recipe with a zesty marinade that brings out the flavors of the fish, perfect for summer meals.
Ingredients
For the marinade
- 2 tablespoons olive oil Adds richness and helps the spices stick.
- 2 cloves garlic (minced) Infuses the fish with a lovely, robust flavor.
- 1 teaspoon lemon zest Brightens up the dish with a refreshing citrus kick.
- 1/2 teaspoon Diamond Crystal kosher salt Enhances all the wonderful flavors.
- 1/4 teaspoon black pepper A subtle warmth that rounds out the taste.
- 1/2 teaspoon smoked paprika Adds a cozy, smoky flavor to the halibut.
- 1/2 teaspoon ground cumin Brings a hint of earthiness to the mix.
Main ingredients
- 2 6-ounce halibut fillets (1/2-inch thick) The star of the show, tender and flaky!
Instructions
Preparation
- Start by patting the halibut fillets dry with a paper towel to get a nice, golden sear.
- In a small bowl, mix olive oil, minced garlic, lemon zest, kosher salt, black pepper, smoked paprika, and ground cumin.
- Coat the halibut fillets with the marinade, ensuring they are well covered, and let them sit for about 10 minutes to soak in the flavors.
Cooking
- Preheat your grill to medium-high heat.
- Once preheated, place the halibut fillets directly on the grill and cook for about 3-4 minutes on one side until grill marks appear.
- Carefully flip the fillets and grill for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
- Remove the halibut from the grill and let it rest for a minute or two.
- Serve warm, garnished with fresh herbs or a squeeze of lemon juice if desired.
- Enjoy your delicious, freshly grilled halibut with your favorite side dishes!
Notes
Use fresh halibut for the best flavor and texture. Consider adding chili flakes for heat or fresh herbs for added flavor. Store leftovers in an airtight container for up to 2 days.