Easy Green Goddess Dressing
A quick and vibrant dressing that's perfect for salads, grilled meats, and vegetable dips, packed with protein and fresh flavor.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt, preferably full-fat For creaminess and protein
- 1 cup lightly packed fresh herbs (cilantro, parsley, dill, basil, mint, and/or chives) Adds a fresh and vibrant flavor
- 2 tablespoons fresh tarragon leaves (optional) For an anise-like hint
- 1 medium clove garlic, roughly chopped Provides depth and zest
- 1/2 teaspoon fine sea salt To enhance flavor without overpowering
- Freshly ground black pepper, to taste For some added heat
Instructions
Preparation
- In a food processor, add the Greek yogurt, fresh herbs, garlic, salt, and pepper.
- Blend this mixture until it’s smooth and you see tiny flecks of green herbs; this process typically takes about 30 seconds.
- Once blended, taste your dressing. Depending on your palate, you can add more salt or pepper to enhance the flavor even further.
- If you’re not using the dressing immediately, transfer it to an airtight container.
- It can be refrigerated for 5 to 7 days without losing its vibrancy or flavor.
Notes
For best results, always use fresh herbs. Keep your food processor handy; it makes this dressing preparation effortless. Consider using this dressing to marinate chicken or fish for an extra layer of flavor.