Easy Greek Spinach Pie
A delightful combination of flaky phyllo dough filled with a savory mixture of fresh spinach and creamy feta cheese, perfect for busy families looking for healthy meal options.
Ingredients
For the filling
- 2 tablespoons Olive Oil Adds richness and moisture.
- 2 medium Leeks, chopped Imparts a mild onion flavor and sweetness.
- 10 ounces Fresh Spinach, chopped The star ingredient; nutritious and vibrant.
- 8 ounces Feta Cheese, crumbled Provides a creamy texture with a tangy flavor.
- 1 teaspoon Salt Enhances all the flavors.
- 1/2 teaspoon Black Pepper Adds a gentle warmth and spice.
For the crust
- 1 package Phyllo Dough Provides that signature flaky texture.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Add chopped leeks and sauté for about 5 minutes until soft and fragrant.
- Stir in the fresh spinach and cook until wilted, which should take another 3-4 minutes.
- Remove from heat and let the mixture cool slightly.
- Add crumbled feta, salt, and pepper, mixing well to combine.
Cooking/Assembling
- Grease a baking dish with olive oil.
- Layer five sheets of phyllo dough, brushing each with a bit of olive oil.
- Spread half of the spinach mixture over the phyllo.
- Layer five more sheets of phyllo, brushing with olive oil, then spread with the remaining spinach mixture.
- Top with another five sheets of phyllo, brushing them again with olive oil.
- Score the top layers into squares with a sharp knife for serving.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Serving
- Remove the pie from the oven and let it cool for 5-10 minutes.
- Slice through the scored lines for easy servings.
- Serve warm, garnished with fresh herbs if desired.
- Enjoy with a crisp side salad for a complete meal!
Notes
Use fresh spinach for the best flavor. For added texture, brush the top layer of phyllo generously with olive oil. Store any leftovers in an airtight container.