Easy Garlic Parmesan Focaccia
A delicious, fluffy bread infused with garlic and Parmesan, perfect for any meal or sandwich.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Provides structure and chewiness.
- 1.5 cups Warm water Activates the yeast for rising.
- 2 teaspoons Active dry yeast Key ingredient for leavening.
- 1/4 cup Olive oil Adds richness and flavor.
- 2 teaspoons Salt Enhances flavors in the dough.
- 3 cloves Garlic, minced Delivers aromatic goodness.
- 1 cup Parmesan cheese, grated Adds a savory, nutty taste.
Instructions
Preparation
- In a bowl, combine warm water and yeast. Allow to sit until frothy for about 5 minutes.
- Add olive oil and salt, then mix in the flour gradually until the dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise until doubled in size, around 1 hour.
Cooking
- Preheat your oven to 425°F (220°C).
- Once risen, punch down the dough and spread it out on a greased baking sheet.
- Make dimples in the dough with your fingers, drizzle with olive oil, and sprinkle with garlic and Parmesan cheese.
- Bake for 20-25 minutes until golden brown and cooked through.
Serving
- Remove from the oven and let cool slightly before slicing.
- Serve warm, drizzled with a little extra olive oil if desired.
- Enjoy as a side dish or use to make hearty sandwiches.
Notes
Make sure your water is warm, not hot. Use fresh garlic for maximum flavor. Try different toppings like herbs or olives for variations.