Easy Funfetti Frosting
A vibrant and creamy frosting perfect for cookies and cupcakes, bringing joy and color to every occasion.
Ingredients
Frosting Base
- 2 cups powdered (icing) sugar
- 1/4 cup butter, softened
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk + extra as needed Add more milk gradually for desired consistency.
Funfetti
- 2 tablespoons rainbow sprinkles Or to taste.
Instructions
Preparation
- Allow the butter to soften on the countertop.
- In a mixing bowl, combine the powdered sugar, softened butter, vanilla extract, and one tablespoon of milk.
- Using an electric mixer, mix on low speed until fluffy.
- If the frosting is too thick, add more milk, one spoonful at a time, until it reaches the desired consistency.
- Stir in the rainbow sprinkles to incorporate color and joy.
Serving
- Spread the frosting on cookies or swirl it atop cupcakes.
- Store unused frosting in an airtight container in the refrigerator.
Notes
Experiment with different types of sprinkles or even mix in chocolate chips for added delight. Try this frosting on pancakes or layer it between cakes.