Easy French Dip Sandwich
A heartwarming and juicy French dip sandwich with tender roast beef, creamy Havarti cheese, all in a soft hoagie roll, perfect for quick weeknight dinners.
Ingredients
For the Sandwich
- 4 pieces Hoagie Rolls Soft and fluffy base for the sandwich.
- 2 tablespoons Butter Adds richness and helps achieve a golden-crisp texture.
- 2 tablespoons Dried Minced Onions Enhances the flavor of the beef.
- 8 ounces Sliced Deli Roast Beef The star of the dish; tender and savory.
- 1 packet Dried Au Jus mix Perfect seasoning to elevate the beef.
- 4 slices Havarti Cheese Creamy and melts beautifully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread softened butter onto all sides of each hoagie roll.
- Sprinkle dried minced onions over the buttered rolls.
- Lay sliced deli roast beef on a plate and sprinkle with the dried au jus mix.
Cooking/Assembling
- Place the buttered rolls on a baking sheet, open face up.
- Layer the roast beef on the bottom half of each hoagie roll.
- Top with a slice of Havarti cheese.
- Bake for about 10-12 minutes or until the cheese is melted and bubbly.
Serving
- Remove sandwiches from the oven and allow to cool slightly.
- Serve hot with a side of warm beef au jus for dipping.
Notes
For extra flavor, grill the hoagie rolls before baking. Store leftovers in an airtight container for up to 3 days.