Easy Fluffy Cinnamon Roll Pancakes
Enjoy the flavor of cinnamon rolls in a fluffy pancake version, perfect for breakfast or meal prep.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Forms the base for a soft texture
- 2 tbsp Sugar Adds just the right sweetness
- 2 tbsp Baking powder Helps the pancakes rise and stay fluffy
- 1/2 tsp Baking soda Adds extra lift for that light texture
- 1/4 tsp Salt Enhances flavors and balances sweetness
Wet Ingredients
- 1 cup Buttermilk Provides creaminess and tang
- 1 large Egg Binds ingredients and adds richness
- 2 tbsp Melted butter Adds flavor and moisture
Filling
- 2 tbsp Brown sugar Gives that signature cinnamon roll sweetness
- 1 tsp Ground cinnamon Delivers the warm, aromatic flavor
Optional Topping
- 1/4 cup Cream cheese glaze Enhances the indulgent experience
Instructions
Preparation
- Gather all your ingredients, making sure everything is at room temperature for optimal mixing.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, blend the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t worry about a few lumps!
- In a small bowl, mix the brown sugar and cinnamon for the filling.
Cooking
- Heat a nonstick skillet or griddle over medium heat (about 350°F or 180°C). Grease lightly if necessary.
- Pour 1/4 cup of the pancake batter onto the skillet.
- Immediately sprinkle a teaspoon of the cinnamon sugar mixture in the center of the pancake.
- Cook for about 2–3 minutes until bubbles form on the surface, and the edges appear set. Flip gently.
- Cook for another 2–3 minutes on the other side until golden brown. Repeat with the rest of the batter.
Serving
- Stack pancakes on a serving plate, layering them for an inviting presentation.
- If desired, drizzle with a cream cheese glaze or additional cinnamon sugar while still warm.
- Serve alongside fresh fruit or yogurt for added nutrition.
- Enjoy breakfast with your loved ones while relishing the delightful flavors!
Notes
Use room temperature ingredients for better mixing. Don’t overmix the batter; it’s okay if there are a few lumps. For added flavor, swap half of the all-purpose flour with whole wheat flour. Store leftover pancakes in an airtight container to maintain freshness. Pancakes can be frozen for up to 3 months.