Easy Crockpot Pulled Chicken
Tender and succulent chicken falling apart, coated in a flavorful barbecue sauce. A crowd-pleaser perfect for sandwiches, tacos, and salads.
Ingredients
Main Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts The star of the dish! Tender and juicy when cooked low and slow.
- 1 cup Barbecue Sauce Choose your favorite kind for a personalized touch.
- 1/2 cup Chicken Broth Keeps the chicken moist and adds flavor.
- 1 teaspoon Garlic Powder Enhances flavor with subtle garlicky goodness.
- 1 teaspoon Onion Powder Complements garlic for a savory base note.
Instructions
Preparation
- Gather your ingredients. Make sure your chicken breasts are thawed if they were frozen.
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- Place the chicken breasts in the bottom of the crockpot.
Cooking
- Pour the barbecue sauce and chicken broth over the chicken.
- Sprinkle the garlic and onion powders on top of the sauce.
- Cover with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
Serving
- Shred the chicken with two forks directly in the crockpot or transfer it to a plate first.
- Mix it well with the sauce for maximum flavor.
- Serve immediately on buns, in tacos, or as desired.
Notes
For best results: use high-quality ingredients, don’t overcook, and try adding vegetables.