Easy Cowboy Butter Chicken Linguine
A delightful and creamy chicken linguine recipe that is quick to prepare, bursting with flavor and perfect for any night.
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breasts Perfect for tender bites; feel free to swap for sliced turkey or shrimp for a different taste.
- 2 tablespoons Olive Oil Adds depth and prevents sticking while browning the chicken.
- 8 ounces Linguine Pasta Choose fettuccine or spaghetti if that’s more your style!
- 1/2 cup Butter Essential for the rich cowboy butter flavor; opt for plant-based butter for a creamy, dairy-free option.
- 4 cloves Garlic Freshly minced for that aromatic kick.
- 1 tablespoon Dijon Mustard Adds subtle tang for an elevated sauce experience.
- 1 teaspoon Paprika Provides smoky undertones that make the dish pop.
- 1/4 teaspoon Red Pepper Flakes Optional; add for a kick of spice.
- 1 tablespoon Lemon Juice Brightens the dish and balances the flavors.
- 1 cup Chicken Broth Creates that luscious sauce we all love.
- 1/2 cup Heavy Cream For achieving a perfectly creamy texture; you can swap with coconut milk for a dairy-free option.
- Salt and Black Pepper to taste Salt and Black Pepper Essential for bringing all the flavors together.
- 1/4 cup Fresh Parsley Perfect for garnishing your gorgeous plate.
- 1/2 cup Grated Parmesan Cheese Sprinkle for extra richness; use vegan cheese for a dairy-free finish.
Instructions
Preparation
- Gather all your ingredients. It makes cooking smoother and faster.
- Mince the garlic and chop the parsley.
- Bring a large pot of salted water to a boil for the linguine.
Cooking
- In a large pan over medium heat, add olive oil. Once hot, add the chicken; season with salt and pepper.
- Cook for about 5-7 minutes on each side until the chicken is golden and cooked through. Remove and let rest.
- In the same pan, add butter and garlic; sauté until fragrant.
- Stir in Dijon mustard, paprika, and red pepper flakes. Pour in the chicken broth and lemon juice, bringing it to a gentle simmer.
- Add the heavy cream and stir until combined, allowing it to thicken slightly.
- Cook the linguine according to package instructions; drain and toss with the sauce.
- Slice the chicken and mix it into the pasta, then sprinkle with parsley and Parmesan cheese.
Serving
- Plate the delicious chicken linguine, making sure to drizzle any extra sauce over the top.
- Garnish with additional parsley and cheese if you like.
- Enjoy while it’s warm for the best experience!
Notes
Use fresh ingredients for the best flavor. Try adding extra veggies like bell peppers or spinach for added nutrition and flavor. Store leftovers in airtight containers to keep fresh for up to 3 days.