Easy Chicken Parmesan Pasta
A comforting and satisfying weeknight dinner combining tender chicken with a crunchy Parmesan crust and rich tomato sauce, perfect for families.
Ingredients
Main Ingredients
- 1 lb Chicken Breasts Tender and protein-packed base.
- 1 cup Parmesan Cheese, grated Adds a nutty, salty flavor.
- 8 oz Pasta Serves as the hearty foundation of the dish.
- 1 cup Tomato Sauce Brings a rich, tangy element.
- 1 cup Breadcrumbs Creates a crunchy coating for the chicken.
- 2 tbsp Olive Oil Facilitates cooking and enhances flavor.
- 2 cloves Garlic, minced Introduces aromatic depth.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package directions until al dente. Drain and set aside.
- While the pasta cooks, prepare the chicken by cutting it into thin slices.
- In a bowl, combine breadcrumbs and grated Parmesan cheese. Set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Dip each chicken slice into the breadcrumb mixture and place in the skillet.
- Cook until golden brown on both sides, about 4-5 minutes per side.
- Add minced garlic to the skillet during the last minute of cooking to enhance flavor.
- Remove chicken and add the cooked pasta and tomato sauce to the skillet, mixing until all ingredients are coated.
Serving
- Transfer the pasta mixture to a baking dish and layer the cooked chicken on top.
- Sprinkle additional Parmesan cheese over the chicken for extra flavor.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
- Allow to cool slightly before serving. Enjoy your vibrant, cheesy dish!
Notes
For a crispier coating, double-dip the chicken in breadcrumbs. Use whole wheat pasta for a healthier option. Store leftovers in an airtight container for up to 3 days.