Easy Chicken Chili
This Easy Chicken Chili Recipe is a warm and comforting dish made with tender chicken, black beans, and sweet corn, perfect for busy evenings or family dinners.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, diced
- 1 medium red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained
- 1.5 cups frozen sweet corn (or 1 (15 oz) can, drained)
- 1 can (15 oz) diced tomatoes
- 2 cups chicken or turkey broth
- 2 cups shredded chicken or turkey
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- to taste sea salt and pepper
Instructions
Preparation
- Gather your ingredients.
- Heat 1 tablespoon of olive oil in a pot over medium-high heat.
- Add the diced sweet onion, chopped red bell pepper, and minced garlic. Sauté until softened, about 5-7 minutes.
Cooking
- Stir in black beans, frozen sweet corn, diced tomatoes, broth, and shredded chicken.
- Add chili powder, ground cumin, dried oregano, and chili flakes.
- Lower the heat and simmer for 15-20 minutes.
- Season with sea salt and pepper to taste. Serve hot with desired toppings.
Notes
For a creamier texture, add a dollop of sour cream or a sprinkle of cheese before serving. This chili stores well in the fridge for 3-4 days and can be frozen for longer storage.