Easy Chicken Alfredo Tater Tot Casserole
A cozy, creamy casserole combining juicy chicken, crispy tater tots, and smooth Alfredo sauce for a comfort food delight.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for quicker prep.
- 1 package frozen tater tots Crispy and golden for topping.
- 2 cups Alfredo sauce Store-bought or homemade.
- 1 cup shredded mozzarella cheese For topping.
- 1/2 cup grated Parmesan cheese Adds nutty flavor.
- 1 cup frozen peas Optional, can skip or substitute.
- 1 teaspoon garlic powder For flavor.
- to taste salt and pepper Essential seasoning.
- 1 tablespoon fresh parsley Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cook the chicken if it’s not pre-cooked—bake, boil, or sauté until fully cooked.
- Shred the chicken using two forks or your hands.
- In a large bowl, mix the shredded chicken, Alfredo sauce, garlic powder, and season with salt and pepper.
Assembly
- In a greased casserole dish, spread the chicken mixture evenly.
- Top with frozen peas if using, then layer the tater tots on top, arranging them in a single layer.
- Sprinkle mozzarella and Parmesan cheese over the tater tots.
- Bake in the preheated oven for about 25-30 minutes, until the top is golden and bubbly.
Serving
- Once baked, let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
- Scoop and enjoy every creamy, cheesy bite!
Notes
You can customize with different proteins or vegetables. For a crispy topping, broil for the last 2-3 minutes of baking.