Easy Cheese Stuffed Pretzels
Delicious soft pretzels filled with gooey cheese, perfect for snacks or meal prep. Quick to make and great for families.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Base for the pretzel dough.
- 1 packet Instant yeast For the perfect rise.
- 1.5 cups Warm water Activates the yeast.
- 1 tablespoon Salt Enhances flavor.
- 2 tablespoons Oil Adds richness.
Filling and Coating Ingredients
- 2 cups Cheese Delicious melty filling.
- 2 tablespoons Baking soda For the pretzel bath.
- 1 large Egg For an egg wash.
Instructions
Preparation
- In a bowl, combine the warm water and yeast, letting it sit for a few minutes until bubbly.
- Add flour, salt, and oil to the yeast mixture, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour, until doubled in size.
Cooking
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down and divide it into small balls.
- Roll each ball into a long rope, then form it into a pretzel shape.
- In a pot, boil water and add baking soda. Dip each pretzel in the baking soda bath for a few seconds.
- Place pretzels on a baking sheet lined with parchment paper.
- Brush each pretzel with egg wash.
- Bake for 12-15 minutes or until golden brown.
Serving
- Remove from the oven and let cool slightly.
- Serve warm with your favorite dipping sauces.
Notes
These pretzels are great for meal prep and can be stored in an airtight container for up to 2 days. For longer storage, freeze them for up to 3 months.