Easy Cheese Ball Party Snack
A creamy, tangy cheese ball coated with crunchy nuts, perfect for parties and gatherings.
Ingredients
Base Ingredients
- 8 oz cream cheese Soften for easier mixing.
- 1 cup shredded cheddar cheese Adds sharp flavor.
- 1/2 cup grated Parmesan cheese Provides nutty flavor.
- 1/4 cup chopped green onions or chives For a fresh pop.
- 1/2 teaspoon garlic powder Enhances flavor.
- 1/2 teaspoon onion powder Adds savory note.
- 1/2 teaspoon paprika Contributes hint of smokiness.
Coating Ingredients
- 1/2 cup chopped nuts (e.g., pecans or walnuts) For coating; provide crunchy exterior.
Serving Suggestions
- to taste varies Crackers or fruit Perfect dippers.
Instructions
Preparation
- Gather your ingredients.
- Soften cream cheese for about 30 minutes or microwave for 10 seconds.
Cooking / Assembling
- In a large bowl, combine softened cream cheese, cheddar, Parmesan, green onions, and all seasonings.
- Mix well until smooth and creamy.
- Form the mixture into a ball shape.
Serving
- Roll the cheese ball in chopped nuts to coat.
- Chill in the fridge for at least 30 minutes to firm up.
- Serve with arranged crackers and fruits on a platter.
Notes
Use softened cream cheese for easier mixing and consider different nutry alternatives for variety. Store leftovers in an airtight container in the fridge for up to 5 days. Can be made a day in advance.