Easy Cappuccino Tiramisu

A simplified yet elegant Italian dessert featuring coffee-soaked lady fingers layered with a creamy mascarpone mixture, perfect for gatherings and weeknight indulgence.

Print Recipe

Prep Time 15

Total Time 4

Course Dessert

Cuisine Italian

Servings 8 servings

Calories 350 kcal

Ingredients

Creamy Mixture

1 large large egg Optional ingredient that adds richness and stability.
1/2 cup powdered sugar Sweetens the cream mixture for a pleasing taste.
1 cup cold coffee Provides that beloved coffee flavor to the dessert.
1 cup mascarpone cheese The star ingredient, giving a luxurious creamy texture.
1 cup cold cream Adds lightness and helps to create a fluffy consistency.

Base Ingredients

24 pieces lady fingers The base of the dessert, they absorb the coffee and soften beautifully.
2 tbsp unsweetened Dutch processed cocoa Dusting ingredient that enhances flavor and aesthetics.

Instructions

Preparation

In a large bowl, beat together the sugar and egg until frothy for 2-3 minutes.
Add the cold coffee, mascarpone, and cream, and beat until thickened to your desired consistency.

Assembly

Place cold coffee in a large dish. Quickly dip lady fingers in coffee, making sure not to let them soak too long.
Layer dipped cookies in an 8 inch baking dish with half of the filling, then repeat for a second layer.

Chilling

Refrigerate for at least 3-4 hours or overnight to let the flavors meld.

Serving

Before serving, dust with cocoa or chocolate shavings. This dessert can be served in individual glasses or ramekins for added flair.

Notes

Best served chilled and can be made in advance, saving time on busy days. Transform leftovers into a layered parfait with yogurt and fruits.

Keyword Cappuccino, Coffee, Dessert, Easy Recipes, Tiramisu