Easy and Healthy Homemade Chicken Soup
A cozy bowl of homemade chicken soup filled with tender chicken, vibrant veggies, and a fragrant broth—rich and creamy without heavy cream. Perfect for chilly days or when feeling under the weather.
Ingredients
Main Ingredients
- 1 lb poached chicken breast Serves as the protein base and offers a tender texture.
- 4 cups chicken broth The heart of the soup, providing depth and flavor.
- 2 medium carrots, chopped Adds a sweet crunch and vibrant color.
- 2 stalks celery, chopped Gives a fresh, crisp texture and flavor.
- 1 medium onion, diced Enriches the base with sweetness and aroma.
- 2 cloves garlic, minced Brings a savory warmth to every spoonful.
- 1 cup green beans, chopped Adds a pop of color and a slightly crunchy bite.
- 1 tsp dried thyme Offers an earthy note that enhances the savory taste.
- 1 tsp dried rosemary Provides a fragrant woodsy flavor (substitute with parsley if preferred).
- Salt and pepper to taste Elevates the overall flavor balance.
- to garnish Fresh parsley Adds a final touch of freshness and brightness.
Instructions
Preparation
- Chop your vegetables: carrots, celery, onions, and green beans.
- Mince the garlic finely to release its flavor.
- Poach the chicken by immersing it in simmering water until cooked (about 15 minutes), then shred it.
Cooking
- In a large pot, combine chicken broth and all chopped vegetables.
- Add the cooked, shredded chicken along with the minced garlic.
- Season with thyme, rosemary, salt, and pepper to taste.
- Simmer for about 15-20 minutes, until veggies are tender and flavors meld.
Serving
- Ladle the soup into bowls.
- Garnish with fresh parsley to brighten up the dish.
- Enjoy each warm spoonful with your favorite bread!
Notes
For a richer flavor: Use homemade chicken broth, or add a splash of soy sauce. Make a double batch and freeze half for a quick meal later. Add texture with small pasta or a squeeze of lemon juice before eating.