Easy Air Fryer Tofu Nuggets
Delicious, crunchy, and healthy tofu nuggets that are easy to prepare. Perfect for snacks, meal prep, or as part of a meal.
Ingredients
Main ingredients
- 14 oz Firm Tofu Acts as the protein base.
- 1 cup Breadcrumbs Adds crunchy texture.
- 1 tsp Garlic Powder Infuses delicious flavor.
- 1 tsp Onion Powder Enhances overall taste.
- 1 tsp Paprika Provides warmth and color.
- 1/2 tsp Salt Brings all the flavors together.
- 1/4 tsp Pepper For a hint of spice.
Instructions
Preparation
- Press the firm tofu to remove excess moisture by placing it between paper towels and setting a weight on top for about 15-20 minutes.
- Once pressed, cut the tofu into nugget-sized pieces.
- In a bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each tofu piece in the breadcrumb mixture, pressing lightly to ensure it sticks.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated tofu nuggets in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for about 10-12 minutes, flipping halfway through for even browning.
- Check for a golden-brown color on the outside to ensure they are crispy.
Serving
- Once cooked, remove the nuggets from the air fryer and let them sit for a few minutes to firm up.
- Serve warm with your favorite dipping sauces.
- Enjoy as a snack or as part of a meal alongside veggies or a salad.
Notes
For extra crispy nuggets, ensure tofu is pressed well to eliminate moisture. Store leftovers in an airtight container for up to 3-4 days. These nuggets can be frozen for up to 2 months.