Easy Air Fryer Salmon
A quick and delicious air fryer salmon recipe that transforms fresh salmon into a tender, flaky dish with a hint of sweetness and aromatic Italian seasoning.
Ingredients
For the Salmon
- 2 fillets salmon fillets (5–8 oz. each) Fresh, high-quality salmon will give you the best flavor and texture.
- 1.5 tablespoons brown sugar Adds a touch of sweetness that caramelizes beautifully.
- 0.5 teaspoon Italian seasoning Brings a warm, herbal note that enhances the salmon.
- 0.5 teaspoon paprika Adds both color and a mild sweetness.
- 0.25 teaspoon garlic powder Infuses a cozy, savory flavor.
- 0.25 teaspoon coarse sea salt Elevates all the flavors.
- 1 pinch pepper Just a touch for some warmth.
Instructions
Preparation
- Gather your ingredients. Make sure you have everything ready; a clean workspace makes cooking easier!
- Pat the salmon fillets dry. This helps achieve that perfect crispiness in the air fryer.
- In a small bowl, combine brown sugar, Italian seasoning, paprika, garlic powder, salt, and pepper.
Cooking
- Preheat the air fryer to 400°F (200°C) to ensure even cooking.
- Rub the seasoning mix onto both sides of the salmon fillets for maximum flavor.
- Place the fillets in the air fryer basket, ensuring they are spaced out for even cooking.
- Air fry for about 8-10 minutes, checking for an internal temperature of 145°F (63°C) or until the salmon flakes easily with a fork.
Serving
- Gently remove salmon from the basket using a spatula.
- Transfer to serving plates for a beautiful presentation.
- Garnish as desired with fresh herbs or a squeeze of lemon.
Notes
Use fresh salmon for the best flavor. Store leftovers in an air-tight container for up to 3 days. You can freeze cooked salmon for up to 2 months.