Easy 30 Minute Broccoli Cheese Casserole
A creamy, nutritious casserole featuring tender broccoli and melted cheddar, perfect for busy weeknights.
Ingredients
For the Casserole
- 1 tbsp Olive oil spray For greasing the baking dish.
- 4 cups Fresh broccoli florets The star ingredient providing crunch.
- 1/2 cup Mayonnaise Adds creaminess without the cream.
- 1 tbsp Dijon mustard For depth of flavor.
- 1 tsp Diamond Crystal kosher salt Enhances flavor.
- 1/2 tsp Black pepper For added kick.
- 1/2 tsp Garlic powder Brings aromatic quality.
- 1/4 tsp Cayenne pepper Adds subtle warmth.
- 1 cup Cheddar cheese, grated For classic cheesy goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with olive oil spray to prevent sticking.
- Rinse and cut the fresh broccoli florets into bite-sized pieces.
- In a bowl, combine mayonnaise, Dijon mustard, salt, black pepper, garlic powder, and cayenne pepper.
Cooking
- Place the broccoli florets in the greased baking dish.
- Spoon the mayonnaise mixture over the broccoli, ensuring even coverage.
- Sprinkle ¾ cup of grated cheddar cheese on top of the broccoli.
- Bake in the preheated oven for 20-25 minutes or until the broccoli is tender and the cheese is golden.
Serving
- Remove the casserole from the oven and sprinkle the remaining cheddar cheese on top.
- Let it sit for 5 minutes to set slightly before serving.
- Serve warm alongside your favorite whole grain or as a standalone dish.
Notes
For extra flavor, add a sprinkle of your favorite herbs before baking. Divide leftovers into single portions for meal prep. Store in an airtight container in the fridge for up to 3 days.