Drunken Noodles
A Thai stir-fried noodle dish featuring wide rice noodles, tender chicken, vibrant vegetables, and a savory sauce, perfect for busy weeknights.
Ingredients
For the Sauce
- 2 tablespoons oyster sauce Adds a rich, umami flavor.
- 2 tablespoons soy sauce Brings saltiness and savory tones.
- 1 tablespoon dark soy sauce Contributes color and richness.
- 2 tablespoons water Helps thin the sauce.
- 1 tablespoon light brown sugar Infuses sweetness.
- 1 teaspoon fish sauce Delivers unique savory depth.
Main Ingredients
- 8 ounces wide rice noodles Main base providing chewy texture.
- 1 tablespoon vegetable oil Used for sautéing.
- 1 pound boneless skinless chicken breast Provides protein.
- 2 pieces birds eye chiles Imparts a spicy kick.
- 1 medium red bell pepper Adds sweetness and color.
- 2 scallions green onions Brings mild onion flavor.
- 1 cup Thai basil leaves Adds distinct aroma.
Serving Suggestions
- 1 piece Lime To brighten flavors.
- to taste sriracha Optional for extra spice.
- to taste hot sauce Optional for additional heat.
Instructions
Preparation
- In a medium bowl, mix together the oyster sauce, soy sauce, dark soy sauce, water, light brown sugar, and fish sauce until well combined.
- Bring a pot of water to a boil and cook the rice noodles according to package directions. Drain and toss them lightly with vegetable oil.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and sauté until fully cooked and golden. Remove chicken from the skillet and set aside.
- In the same skillet, add the sliced birds eye chiles and cook for about 30 seconds. Then, add the sliced red bell pepper and green onions, stir-frying for 2-3 minutes until slightly tender.
- Add the cooked noodles to the skillet and pour the prepared sauce over, tossing everything to coat evenly.
- Add the cooked chicken back into the skillet along with Thai basil leaves, tossing until combined and heated through.
- Plate up your drunken noodles, serving with lime wedges, sriracha, or hot sauce for extra flavor.
Notes
Prepare all ingredients before starting to ensure smooth execution. Cook noodles to retain slight chewiness. Adjust chiles for heat preference and feel free to add more vegetables or proteins.