Double Chocolate Protein Pancake Bowl
A deliciously creamy and chocolatey breakfast bowl packed with protein and fiber, perfect for meal prep and busy mornings.
Ingredients
Main Ingredients
- 1 cup Oats Provides a satisfying base full of fiber.
- 1 cup Milk or dairy-free alternative Adds creaminess and nutrition.
- 1 scoop Chocolate protein powder Keeps you full and builds muscle.
- 2 tablespoons Cocoa powder Intensifies the chocolate flavor.
- 2 tablespoons Sweetener (honey or maple syrup) Offers a natural sweetness.
- 1 teaspoon Baking powder Helps create a light texture.
- 1 pinch Salt Enhances overall flavor.
Optional Toppings
- 1/4 cup Chocolate chips For topping, adds extra indulgence.
- 1/2 cup Fresh fruits For topping, brings freshness and color.
Instructions
Preparation
- Gather all ingredients to ensure you’re ready to go.
- In a bowl, combine oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.
- In a separate bowl, mix the milk and sweetener until well combined.
- Preheat your stove on medium heat or your air fryer at 350°F (175°C).
Cooking
- Slowly add the wet mixture to the dry ingredients, stirring until just combined.
- Pour the mixture onto a non-stick skillet or pan, and cook for about 3-4 minutes, or until bubbles form on the surface.
- Flip your pancake gently, allowing it to cook for an additional 2-3 minutes until golden brown.
- If using an air fryer, pour the batter into an air fryer-safe bowl and cook for 10-12 minutes or until set.
Serving
- Transfer your pancake bowl to a serving dish.
- Add a sprinkle of chocolate chips and fresh fruits as toppings.
- Enjoy your delicious, protein-packed breakfast right away!
Notes
Store leftovers in airtight containers for up to 3 days. Can freeze individual servings for up to 2 months.