Dill Pickle Dip
A creamy, tangy dip bursting with dill pickle flavor perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 8 oz cream cheese Softened
- 1 cup sour cream For creaminess
- 1 cup dill pickles Chopped into small pieces
- 2 tbsp pickle juice For flavor enhancement
- 2 tbsp fresh dill Chopped
- 1 tsp garlic powder For depth of flavor
- Salt to taste salt Enhances flavor
- Pepper to taste pepper Enhances flavor
Instructions
Preparation
- Gather all ingredients on the counter—cream cheese, sour cream, dill pickles, pickle juice, fresh dill, garlic powder, salt, and pepper.
- Allow the cream cheese to sit out for about 30 minutes, or microwave it for about 15 seconds to soften.
- Chop the dill pickles into small, bite-sized pieces.
Cooking/Assembly
- In a large bowl, blend the softened cream cheese and sour cream until smooth and creamy.
- Stir in the diced pickles and pickle juice, making sure everything is well combined.
- Add chopped fresh dill and garlic powder. Mix in salt and pepper to taste.
Serving
- Cover the bowl with plastic wrap and let it chill in the fridge for at least one hour.
- Scoop the dip into a serving bowl.
- Sprinkle some additional dill on top for freshness, and serve with chips, veggie sticks, or crackers on the side.
Notes
For a stronger pickle flavor, swap diced pickles for dill pickle relish. Store leftovers in an airtight container in the fridge for up to 4 days.