Deviled Strawberries
A delightful and easy dessert that wraps a creamy filling in sweet, fresh strawberries, perfect for busy days and family gatherings.
Ingredients
Main Ingredients
- 12 large strawberries, fresh and ripe Select firm, vibrant red strawberries for the best flavor.
- 4 ounces cream cheese, softened Ensure it's softened but not too warm.
- ¼ cup powdered sugar Adds sweetness to the filling.
- 2 tablespoons heavy cream Enhances richness and aids in piping.
- ½ teaspoon vanilla extract Gives a comforting flavor.
- to taste none crushed graham crackers, for topping Adds crunch and hints of cheesecake flavor.
Instructions
Preparation
- Start by rinsing the strawberries under cool water and patting them dry with a clean kitchen towel.
- Slice each strawberry in half lengthwise, creating a boat for your filling.
- Carefully hollow out a small well in the center of each strawberry half.
- In a medium bowl, combine softened cream cheese, powdered sugar, heavy cream, and vanilla extract, then beat until smooth and fluffy.
- Transfer the mixture to a piping bag fitted with a star tip. Pipe the filling into each strawberry well.
- Sprinkle the tops with crushed graham crackers for added texture and serve immediately.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours. For a twist, consider using lemon zest instead of vanilla or try non-dairy cream cheese.