Delightful Homemade Crystal Candy
A vibrant and crunchy homemade candy that's perfect for family moments and accommodating dietary needs.
Ingredients
Candy Ingredients
- 2 cups Granulated Sugar Provides sweetness and structure.
- 1 cup Water Essential for dissolving sugar.
- few drops Food Coloring Optional, for visual appeal.
- 2 teaspoons Flavoring Extracts Natural extracts like mint or lemon.
- 1 tablespoon Cornstarch Prevents pieces from sticking together.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Line a baking sheet with parchment paper.
- In a small bowl, combine the cornstarch with a bit of food coloring, if desired.
- Measure your sugar and water, ensuring correct amounts.
Cooking
- In a medium saucepan, combine sugar and water over medium heat.
- Stir gently until the sugar dissolves, about 5-7 minutes.
- Once boiling, add flavoring extract and food coloring, stirring well.
- Continue boiling until reaching the hard crack stage (300°F or 150°C), about 10-15 minutes.
- Remove from heat and carefully pour the mixture onto the prepared baking sheet.
Cooling and Serving
- Allow the candy to cool and harden for about 20-30 minutes.
- Sprinkle the cornstarch mixture over the cooled candy.
- Break or cut the candy into desired shapes.
- Store in an airtight container.
Notes
Use a candy thermometer for best results. Store in a cool, dry place.