Deep Fried Plantain Balls
A delicious and heart-healthy snack made from ripe plantains, these Deep Fried Plantain Balls offer a creamy interior and a crispy exterior, perfect for meal prep and family gatherings.
Ingredients
Main Ingredients
- 2 large ripe plantains Use ripe plantains for a sweeter and creamier texture.
- ¼ teaspoon kosher salt Enhances the natural sweetness of the plantains.
- ½ cup Haitian Pikliz A spicy, tangy filling that adds an excellent kick.
- oil for deep frying oil for deep frying Essential for creating that perfect crispy exterior.
Instructions
Preparation
- Peel the plantains by slicing down the length to remove the skin easily.
- Cut the plantains into 1-inch pieces for even cooking.
- In a mixing bowl, mash the plantain pieces until smooth.
- Mix in the kosher salt, tasting for seasoning.
- Fold in the Haitian Pikliz, distributing it evenly.
Cooking
- Heat oil in a pot over medium-high heat until it reaches 350°F (175°C).
- Shape the plantain mixture into golf ball-sized balls.
- Gently drop in a few plantain balls at a time, avoiding overcrowding.
- Fry for 3-4 minutes until golden brown, flipping occasionally.
- Use a slotted spoon to remove from oil and drain on paper towels.
Serving
- Allow the plantain balls to cool slightly before serving.
- Serve warm as an appetizer or snack, optionally with a side of your favorite dipping sauce.
Notes
These plantain balls are perfect for meal prep and can be stored in the refrigerator for up to 3 days or frozen for later use. Reheat in the oven for the best texture.