Curry Chicken Salad
A creamy and flavorful Chicken Salad with crunch from pistachios and sweetness from raisins, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 cups shredded chicken Can use rotisserie chicken or any leftover cooked chicken.
- 1 piece green onion, finely chopped Adds a mild onion flavor and crunch.
- 2 stalks celery, chopped Provides a fresh, crisp bite.
- ¼ cup chopped pistachios Adds a nutty crunch.
- ⅓ cup golden raisins Adds sweetness to balance the spices.
- ⅓ cup mayonnaise Offers creaminess without cream.
- ¼ cup plain Greek yogurt Makes it tangy and rich but still light.
- 1 tsp Dijon mustard Brings a subtle kick.
- 2 Tbsp fresh lemon juice Brightens up the flavors.
- 1 – 1½ tsp curry powder The star of the dish.
- ½ tsp pepper For gentle spiciness.
- ½ tsp sea salt Enhances all flavors.
- 2 Tbsp chopped parsley Adds a fresh finish and color.
Instructions
Preparation
- Gather all your ingredients: shredded chicken, green onion, celery, pistachios, raisins, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, curry powder, pepper, salt, and parsley.
- In a large mixing bowl, combine the chicken, green onion, celery, pistachios, and golden raisins. Ensure everything is evenly distributed.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, curry powder, pepper, and sea salt until well blended.
Assembling
- Pour the dressing mixture over the chicken and veggie mixture.
- Gently fold the ingredients together until everything is coated in the dressing. Avoid mashing the ingredients.
- Taste and adjust seasoning if needed.
Serving
- Transfer the curry chicken salad to a serving bowl.
- Garnish with chopped parsley.
- Serve chilled or store in the fridge to let flavors meld.
Notes
For meal prep, store the dressing separately for the freshest taste. This recipe is easily customizable with other nuts or fruits.