Cucumber Watermelon Salad
Bright, refreshing, and bursting with flavor, this Cucumber Watermelon Salad combines crisp cucumbers and sweet watermelon for a delightful summer dish.
Ingredients
Salad Ingredients
- 2 cups Cucumbers, sliced into half-moons Use seedless cucumbers for a better crunch.
- 4 cups Watermelon, cubed Cubic size should be bite-sized pieces.
- 1 cup Feta cheese, crumbled Keep separate until ready to serve to prevent sogginess.
- 1/2 medium Red onion, finely chopped
- 1/4 cup Fresh mint, chopped Reserve some for garnish.
- 2 tablespoons Olive oil Drizzle as needed.
- 1/2 teaspoon Salt Adjust to taste.
Instructions
Preparation
- Wash the cucumbers and watermelon thoroughly.
- Slice cucumbers into half-moons.
- Cube the watermelon into bite-sized pieces.
- Finely chop the red onion and fresh mint.
Mixing
- In a large mixing bowl, combine the cucumbers and watermelon.
- Add in the feta cheese, red onion, and mint.
- Drizzle with olive oil and a sprinkle of salt.
Serving
- Toss the salad gently to combine all ingredients.
- Serve chilled or at room temperature.
- Garnish with extra mint before serving if desired.
Notes
Chill the salad for at least 30 minutes before serving to enhance flavors. Store in an airtight container to keep it fresh for meals later in the week.