Cucumber Pickles
A quick and easy recipe for refreshing homemade cucumber pickles that are perfect for snacking, sandwiches, or as a side dish. Bursting with flavor and ready in just hours!
Ingredients
Main Ingredients
- 4 cups fresh cucumbers, sliced thin Select firm, fresh cucumbers for best results.
- 1 cup white vinegar Acts as the tangy base for the brine.
- 1 tablespoon coarse kosher salt Enhances flavors and draws out moisture.
- 2 teaspoons fresh dill Adds a bright, aromatic essence.
- 1 teaspoon celery seed Infuses a warm, earthy flavor.
- 1 medium green bell pepper, sliced Adds sweetness and texture contrast.
Instructions
Preparation
- Slice the fresh cucumbers very thin, aiming for uniformity for even brining.
Combination
- In a large bowl, combine the sliced cucumbers, green bell pepper, kosher salt, dill, celery seed, and white vinegar. Mix well to ensure everything is evenly coated.
Storage
- Transfer the mixture to a large glass jar. Seal tightly and shake gently to submerge the cucumbers in the brine.
- Refrigerate the jar for at least 1 to 2 hours before consuming, but they taste best after 8 hours.
- The pickles can be stored in the refrigerator for up to three weeks.
Notes
For additional flavor, let the pickles marinate longer and consider adding garlic cloves or red onion slices. Always store pickles submerged in their brine for optimal freshness.