Cucumber Mozzarella Salad
A refreshing salad combining crunchy cucumbers, creamy mozzarella, and juicy cherry tomatoes, tossed in a tangy balsamic dressing.
Ingredients
Main Ingredients
- 2 medium Cucumbers add a refreshing crunch and hydration
- 8 oz Mozzarella cheese provides creaminess and a satisfying texture
- 1 cup Cherry tomatoes bring sweetness and vibrant color
- 1/2 medium Red onion offers a robust flavor contrast
- 1/4 cup Fresh basil adds aromatic freshness
- 2 tbsp Olive oil enhances richness and promotes heart health
- 1 tbsp Balsamic vinegar gives a tangy twist to the mix
- to taste Salt & Pepper balance the flavors to perfection
Instructions
Preparation
- Wash your ingredients thoroughly to remove any dirt.
- Cut cucumbers into thin rounds to maximize their crunch.
- Chop cherry tomatoes in halves for an easy bite.
- Finely dice the red onion for a mild bite that won’t overpower.
- Roughly chop the fresh basil leaves to release their aroma.
Assemble
- In a large mixing bowl, combine sliced cucumbers, cherry tomatoes, and diced red onion.
- Add in the mozzarella pieces.
- Drizzle olive oil and balsamic vinegar over the salad mixture.
- Sprinkle salt and pepper to taste.
- Gently toss the ingredients together until everything is coated.
Serve
- Transfer the salad to a serving bowl.
- Garnish with additional basil leaves.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
For the best results, use a serrated knife for thin cucumber slices. Store leftovers in an airtight container for up to 3 days.