Cucumber Avocado Salad
A refreshing and creamy salad featuring crunchy cucumbers and rich avocados, drizzled with lime and olive oil, perfect for a healthy meal.
Ingredients
Main Ingredients
- 2 medium Cucumbers Offer a refreshing crunch that hydrates and satisfies.
- 1 large Avocado Provides creaminess and healthy fats that enhance flavor.
- 1 medium Lime Adds a zesty brightness that balances richness.
- 2 tablespoons Olive Oil Enriches texture and adds heart-healthy fats.
- to taste Salt and Pepper Heightens flavors and brings out the natural taste of the ingredients.
- optional Fresh Cilantro or Parsley Gives a pop of color and freshness.
Instructions
Preparation
- Gather all your ingredients. Ensure your cucumbers are fresh and firm for the best crunch.
- Wash the cucumbers thoroughly under running water, then dice them into bite-sized pieces.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into similar-sized pieces as the cucumbers.
- Juice the lime, being cautious to remove any seeds.
Cooking/Assembling
- In a mixing bowl, combine the diced cucumbers and avocado gently.
- Drizzle the olive oil over the mixture, then pour in the fresh lime juice.
- Season with salt and pepper to taste. Gently toss until all the ingredients are thoroughly coated.
- Let the salad rest for about 10 minutes to allow the flavors to meld.
Serving
- Transfer the salad to a serving dish, showcasing the beautiful colors.
- Garnish with fresh cilantro or parsley if desired.
- Serve immediately or chill for 30 minutes for a refreshing side.
Notes
For best texture, slice cucumbers just before serving. Use ripe but not overripe avocados for ideal creaminess. Store leftovers in an airtight container for up to 2 days.