Crunchwrap Supreme
A delicious, protein-packed Crunchwrap Supreme that combines crispy tortillas with savory fillings, perfect for busy families.
Ingredients
Vegetables
- 2 pieces Bell Peppers Thinly sliced.
- 1/2 piece Onion Thinly sliced.
- 1 cup Angel Hair Shredded Lettuce Or shredded coleslaw.
- 1 piece Avocado Or guacamole.
Protein
- 1 pound Lean Ground Beef or Turkey The protein-packed heart of the dish.
Seasonings
- 1 package Taco Seasoning Lends bold flavor to the meat.
- 1/2 cup Water Used for cooking the meat.
- to taste Salt and Pepper Enhances all the flavors.
Cheese
- 4 pieces Laughing Cow Cheese Or other cheese/cream cheese spread.
- 1 cup Nacho Cheese or Shredded Cheese For melty goodness.
Wraps
- 4 pieces Burrito Tortillas or Lavash Wraps The vessel for all these delicious fillings.
Instructions
Preparation
- Prepare your work area and gather all ingredients for smooth assembly.
- Thinly slice the bell peppers and onion.
- In a skillet, cook the ground beef or turkey over medium heat for 5-7 minutes or until browned.
- Add taco seasoning and water. Cook for an additional 2-3 minutes until combined and liquid has evaporated.
- Remove from heat and set aside.
Cooking and Assembling
- Sauté sliced peppers and onions in a skillet over medium-high heat for 4-5 minutes until tender.
- Lay a tortilla flat and spread a wedge of cheese evenly in the center.
- Layer the cooked taco meat, followed by sautéed peppers and onions, then shredded lettuce.
- Top with avocado or guacamole and sprinkle with nacho or shredded cheese.
- Fold the edges of the tortilla up and over the fillings to form a closed wrap.
- Heat a skillet over medium heat and cook the wrap for 3-4 minutes per side until golden brown.
Serving
- Serve immediately while warm and enjoy with salsa or sour cream.
- Slice in half diagonally to showcase the layers.
Notes
For meal prep, wraps can be made in advance. Store in the fridge for quick dinners. Freeze for up to 2 months, but texture may alter.