Croissant Bake Breakfast Casserole
A delicious twist on traditional casseroles, this Croissant Bake Breakfast Casserole combines flaky croissants, savory deli meats, and gooey cheese for a comforting breakfast dish.
Ingredients
Casserole Base
- 4 large Croissants Tear into bite-sized pieces.
- 1 cup Deli meats (ham, turkey, or chicken) Chopped.
- 6 large Eggs Whisked together.
- 1 cup Milk For creaminess without heavy cream.
- 1 cup Shredded cheese (cheddar or Swiss) Sprinkle on top before baking.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Optional Vegetables
- 1 cup Chopped vegetables (e.g., spinach, bell peppers, onions) For added nutrition and taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a large mixing bowl.
- Chop the chosen deli meats and add them to the croissants.
- If using, chop any vegetables and mix them in.
- Whisk together the eggs, milk, salt, and pepper in a separate bowl.
Cooking
- Pour the egg mixture evenly over the croissant and meat mixture. Stir gently to coat.
- Let the mixture sit for about 10 minutes, allowing the croissants to soak up the liquid.
- Transfer to a greased baking dish and sprinkle with shredded cheese.
- Bake in the preheated oven for 30-35 minutes until the top is golden and bubbly.
Serving
- Once baked, remove from the oven and let it rest for 10 minutes.
- Slice into squares and serve warm.
- Consider adding fresh herbs or green onions as a garnish for extra flavor.
Notes
For added flavor, consider using a mix of different cheeses. Letting your casserole sit longer before baking allows for better texture. Store leftovers in airtight containers and enjoy within 3-4 days.